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Methods and equipment were still essentially the same as those which had been in use since the Middle Ages. The data is updated daily and new books and categories are added automatically. Pickling could maintain perishable foods for months. Simply stir the sugar into the water to dissolve. But the catsup then was not the vague sugary vinegar tomato puree of today. Gather them on a dry day, when full grown, but quite young: have a clean and dry keg, sprinkle some salt in the bottom, put in a layer of pods, containing the beans, then a little salt--do this till the keg is full; lay a board on with a weight, to press them down; cover the keg very close, and keep it in a dry, cool place--they should be put up as late in the season, as they can be with convenience.