Read online Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine PDF
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These lunches are further divided into types, such as rice, sushi, bread, pasta, warm-weather, cold-weather, favorites, and picnic bentos. We offer various types of rice to serve with any entree, as well as vital ingredients like mushrooms, bamboo shoots, chilies, and bread crumbs. You recalls eating up to ten (tiny) bowls of noodles each time. "I specifically remember my mom asking, 'Are you sure you want one more?' And I'd respond 'Yes, yes!' " The name dan dan refers to the shoulder poles that walking street vendors would use to carry their goods; the two baskets swinging at either end held secret sauces in one, and noodles or tofu custard in the other.