Download Biology and Chemistry of Jerusalem Artichoke: Helianthus by Stanley J. Kays PDF

Posted by

By Stanley J. Kays

A different plant on many degrees, the specified houses of the Jerusalem artichoke, or Helianthus tuberosus L., current novel solutions to a couple of latest so much urgent difficulties. the opportunity of Jerusalem artichoke as a resource for inulin, a fructose polymer which may supply nutritional overall healthiness advantages for weight problems, diabetes, and several healthiness matters and the potential use of the crop for biofuels are drawing great contemporary curiosity. With its prepared cultivation and minimum pest and illness difficulties, Jerusalem artichoke is an underutilized source that possesses the capability to fulfill significant future health and effort demanding situations. A entire, updated reference, Biology and Chemistry of Jerusalem Artichoke provides the original organic and chemical houses that distinguish it from different plants. bringing up a various cross-section of references, it studies the heritage, class, morphology, and anatomy of the plant. It info inulin chemistry addressing houses and constitution, extraction, and amendment utilizing microbes, enzymes, and a variety of chemical techniques. The e-book examines using Jerusalem artichokes as a biofuel and the position of inulin derived from the crop in struggling with weight problems and diabetes, in addition to selling bone, blood, bowel, and immune future health. A entire bankruptcy addresses genetic assets, breeding, breeding tools, hybridization, and the heritability of vital qualities. The ebook info developmental biology by way of maximizing yield and making a choice on source allocation in addition to controlling pests and ailment. It concludes with sensible info on agronomic equipment, garage, the economics of crop creation, and destiny clients for utilization.Gathering a wealth of knowledge right into a unmarried quantity and drawing at the authors' 25 years of analysis, Biology and Chemistry of Jerusalem Artichoke offers the main complete source thus far in this super worthy crop.

Show description

Read Online or Download Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. PDF

Similar food science books

Microbial Hazard Identification in Fresh Fruits and Vegetables

Preserving produce safe--from the farm to the fork As well-being- and quality-conscious shoppers more and more search out clean fruit and greens, individuals within the nutrition provide chain--growers, shippers, processors, and retailers--must be ever more beneficial in safeguarding their items and preserving shoppers.

Bioactive Components in Milk and Dairy Products

Even supposing bioactive compounds in milk and dairy items were greatly studied over the past few many years – in particular in human and bovine milks and a few dairy items – only a few courses in this subject can be found, in particular in different dairy species’ milk and their processed dairy items.

Food Safety: The Science of Keeping Food Safe

Foodstuff protection is a latest proposal. Remarkably, it is just within the final two hundred years that such recommendations as foodborne germs, and the technique of fighting them (such as antiseptics and refrigeration), were popularised. but within the twenty first Century, shoppers within the constructed global don't settle for that the meals which they buy and eat may hold a threat of creating them sick – that our nutrition will be secure is anything all of us take without any consideration.

Brewing materials and processes: a practical approach to beer excellence

Brewing fabrics and strategies: a realistic method of Beer Excellence offers a singular method on what is going into beer and the result of the method. From adjuncts to yeast, and from foam to chemometrics, this special approach places caliber at its beginning, revealing how the right mix builds to an exceptional beer.

Additional resources for Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L.

Sample text

Between 1609 and 1617, H. 2 Current Common Names for Helianthus tuberosus L. fm Page 14 Friday, July 13, 2007 8:29 AM 14 Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. 2 (CONTINUED) Current Common Names for Helianthus tuberosus L. J. , Cultivated Vegetables of the World: Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, Exon Press, Athens, GA, 1996, with additional names. With permission. fm Page 15 Friday, July 13, 2007 8:29 AM Nomenclature, Origin, and History 15 acquired the name topinambour.

This plant has been greatly propagated in England for this forty or fifty years paƒt; for though it was brought from America in 1623 it was not much cultivated before, becauƒe they were then thought only fit for poor people; but now they are in general eƒteem. It always uƒed to be ranked among the kinds of ƒolanum, and by Linnæus it is placed under thoƒe of the Lycoperƒicon, or the Love Apple. It is propagated here by the roots, which if large are into pieces, preƒerving a bud or eye in each; but the beƒt method is to plant the fineƒt roots entire, allowing them a pretty large ƒpace of ground between the rows, as alƒo each root, and then thoƒe that are produced will be large the following autumn.

Review of De Candolle’s Origin of Cultivated Plants, Am. J. , 25, 241–255, 1883. , Anbau und Verwertung von Topinambur, Reichsnährstandsverlag, Berlin, 1943. ) unter dem Einfluss variierter Kalium- und Wasserversorgung, 1990. F. Lehmann, Munchen, Germany, 1906/1931. fm Page 24 Friday, July 13, 2007 8:29 AM 24 Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. , ASA, CSSA, and SSSA, Madison, WI, 1978, pp. 31–53. , The North American sunflowers (Helianthus), Torrey Bot. , 22, 218, 1969.

Download PDF sample

Rated 4.28 of 5 – based on 20 votes