By A. J. Taylor, D S Mottram
This quantity includes the 86 lectures, posters and workshop displays made on the eighth Weurman Flavour learn Symposium. those are frequently study papers and are divided into seven topic parts reflecting the most important divisions of style technology.
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Extra resources for Flavour Science: Recent Developments
6 7. K. Kubota, C Uchida, K. Kurosawa, A. Komuro and A. Kobayashi, in ‘Thermal Generation of Aromas,’ eds. H. Parliment, R J. -T. S. Symposium Series 409, American Chemical Society, Washington, 1989, p. 376. S. Mandeville, V. Yaylayan and B. Simpson, J. Agric. , 1992, 40, 1275. J. R. Cadwallader, J. , 1995, 60, 19. S. J. J. Shephard, J. Am. Oil Chem. , 1981, 58, 559. R C. I. A. Reineccius, J. Agric. J. Cravett, 0. B. J. L. A. Lerner, Science, 1995, 268, 1508. K. Hall, J. Am. Chem. , 1957, 79, 5441.
So it was possible to assign the SH-fimction to 42 Flavour Science: Recent Developments position 1. 2 From our own investigations we have been able to verify the proposed structure. The occurrence of thiodiosphenol (16) in buchu leaf oil is a new finding. The mass spectral data of (16) are shown in Table 1 . -butylsilyl-ycyclodextrin in OV-1701 (column 1) as a chiral stationary phase. The stereodifferentiation of the isolated compound from buchu leaf oil indicated a racemic mixture, which is probably due to isomerisation under acidic conditions.
D. Dissertation, University of Reading, 1996. M. M. Agric. , submitted. P. C. Lindsay, J. Environ. Sci. Health, 1988, B23,475. P. C. -Wiss. u. , 1992, 25, 357. 13 H. G. Haring and D. de Reijke, Perfumer and Flavorist, 1983, 8, 71 14 T Sugiyama, H. Sasada, J. Masaki and K. Yamashita, Agric. Biol. , 1981, 45, 2655. 15 T. Sugiyama, H. Matsuura, H. Sasada and J. Masaki, Agric. Biol. L S. Patterson, J. Sci. , 1967, 18, 8. 17 V G. G. V. Golovnia and M. Rothe, Die Nahrung, 1976, 20, 235. 18 F A. Fazzalari, ‘Compilation of Odor and Taste Threshold Values Data’, American Society for Testing and Materials, Philadelphia, 1978.