By Casimir C. Akoh
Highlighting the function of nutritional fat in meals, human healthiness, and illness, this e-book bargains complete displays of lipids in foodstuff. Furnishing an outstanding heritage in lipid nomenclature and type, it comprises over 3600 bibliographic citations for extra in-depth exploration of particular subject matters and over 530 illustrations, tables, and equations to assist make clear examine. With contributions of greater than forty the world over well known specialists, the e-book covers conjugated linoleic acids in healthiness, and meals functions of lipids. subject matters contain lipid oxidation in meals and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and extra.
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Extra resources for Food Lipids: Chemistry, Nutrition, and Biotechnology
This TAG also can be named as sn-1palmito-2-oleo-3-stearin or sn-glycerol-1-palmitate-2-oleate-3-stearate. ). Figure 18 Mono and diacylglycerol structures. Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved. Table 7 AC Ad An B Be D E El G H L La Lg Short Abbreviations for Some Common Fatty Acids Acetic Arachidic Arachidonic Butyric Behenic Decanoic Erucic Elaidic Eicosenoic Hexanoic Linoleic Lauric Lignoceric Ln M N O Oc P Po R S St U V X Linolenic Myristic Nervonic Oleic Octanoic Palmitic Palmitoleic Ricinoleic Saturated (any) Stearic Unsaturated (any) Vaccenic Unknown Source: Ref.
O’Keefe. Total fat. In: Analyzing Food for Nutrition Labeling and Hazardous Contaminants (I. J. Jeon and W. G. ). Dekker, New York, 1995, pp. 29–56. P. E. Verkade. A History of the Nomenclature of Organic Chemistry. Reidel, Boston, 1985, 507 pp. Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. IUPAC. Nomenclature of Organic Chemistry, Sections A, B, C, D, E, F, and H. Pergamon Press, London, 1979, p. 182. IUPAC-IUB Commission on Biochemical Nomenclature.
J. M. Chardigny, R. L. Wolff, E. Mager, C. C. Bayard, J. L. Sebedio, L. Martine, and W. M. N. Ratnayake. Fatty acid composition of French infant formulas with emphasis on the content and detailed profile of trans fatty acids. J. Am. Oil Chem. Soc. 73:1595– 1601 (1996). A. Grandgirard, J. M. Bourre, F. Juilliard, P. Homayoun, O. Dumont, M. Piciotti, and J. L. Sebedio. Incorporation of trans long-chain n-3 polyunsaturated fatty acids in rat brain structures and retina. Lipids 29:251–258 (1994). J.