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By Roger L. Lundblad, Fiona Macdonald

    Edited by way of well known protein scientist and bestselling writer Roger L. Lundblad, with the help of Fiona M. Macdonald of CRC Press, this fourth version of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the 1st in 20 years — of 1 of biochemistry's such a lot referenced works. This variation gathers a wealth of knowledge now not simply received, together with info now not discovered at the web.

    Offering a molecular viewpoint no longer on hand twenty years in the past, it presents actual and chemical information on proteins, nucleic acids, lipids, and carbohydrates. offered in an equipped, concise, and simple-to-use layout, this renowned reference permits easy access to the main usually used information. masking quite a lot of subject matters, from classical biochemistry to proteomics and genomics, it additionally info the homes of well-known biochemicals, laboratory solvents, and reagents.

    Just a small sampling of the wealth of data came across contained in the handbook:

  • Buffers and buffer strategies
  • Heat capacities and combustion degrees
  • Reagents for the chemical amendment of proteins
  • Comprehensive category method for lipids
  • Biological features of supplements
  • A large number of UV information
  • Recommendations for nomenclature and tables in biochemical thermodynamics
  • Guidelines for NMR measurements for selection of low and high pKa values
  • Viscosity and density tables
  • Chemical and actual houses of varied advertisement plastics
  • Generic source-based nomenclature for polymers
  • Therapeutic enzymes

About the Editors:

Roger L. Lundblad, Ph.D.

Roger L. Lundblad is a local of San Francisco, California. He obtained his undergraduate schooling at Pacific Lutheran collage and his PhD measure in biochemistry on the college of Washington. After postdoctoral paintings within the laboratories of Stanford Moore and William Stein on the Rockefeller collage, he joined the college of the collage of North Carolina at Chapel Hill. He joined the Hyland department of Baxter Healthcare in 1990. presently Dr. Lundblad is an self sustaining advisor and author in biotechnology in Chapel Hill, North Carolina. he's an accessory Professor of Pathology on the collage of North Carolina at Chapel Hill and Editor-in-Chief of the net magazine of Genomics and Proteomics.

Fiona M. Macdonald, Ph.D., F.R.S.C.

Fiona M. Macdonald got her BSc in chemistry from Durham collage, united kingdom. She got her PhD in inorganic biochemistry at Birkbeck university, collage of London, learning below Peter Sadler. Having spent so much of her profession in medical publishing, she is now at Taylor and Francis and is taken with constructing chemical details products.

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Antibiot. (Tokyo), 26, 284 (1973). 171. Bell, Biochem. , 21, 358 (1964). 173. Hegarty and Pound, Nature, 217, 354 (1968). 4/16/10 1:11 PM Data on the Naturally Occurring Amino Acids 174. Tamoni and Gallo, Farmaco Ed. , 21, 269 (1966). 175. Fusari, Bartz, and Elder, Nature, 173, 72; J. Am. Chem. , 76, 2878 (1954). 176. Ressler, J. Biol. , 237, 733 (1962). 177. Ressler and Ratzkin, J. Org. , 26, 3356 (1961). Brysk and Ressler, J. Biol. , 245, 1156 (1970). 178. Dion, Fusari, Jakubowski, Zora, and Bartz, J.

Soc. , 79, 353 (1959). 194. Casnati, Quilico, and Ricca, Gazz. Chim. , 93, 349 (1963). Horii and Kameda, J. Antibiot. (Tokyo), 21, 665 (1968). Katagiri, Tori, Kimura, Yoshida, Nagasaki, and Minato, J. Med. , 10, 1149 (1967). Finot, Bricout, Viani, and Mauron, Experimentia, 24, 1097 (1968). Weaver, Rajagopalan, and Handler, J. Biol. , 246, 2015 (1971). 195. Jahns, Chem. , 24, 2615 (1891). 196. Freidenberg, Chem. , 51, 976 (1918). 197. Kossel, Hoppe Seyler’s Z. Physiol. , 22, 176 (1896). 198.

9 (70% EtOH, 2 N HCl) (155) Isolation and Purification 20 DATA ON THE NATURALLY OCCURRING AMINO ACIDS (Continued) Chromatography 153 3 References Chemistry Spectral Data 154 154 – 129b 129b 129b – – 155 155 155 155 G. 41 (290) Handbook of Biochemistry and Molecular Biology 121a 4/16/10 1:11 PM No. indb 21 DATA ON THE NATURALLY OCCURRING AMINO ACIDS (Continued) H. 4, H2O) (178) – I. 17) 150° (dec) (185a) – 215° (dec) (186a) References Chromatography Chemistry 22 No. 5, H2O) (191d) – – 189a 183 190c – 191b 191c – 191c 191d – 191e 191f 191f – Handbook of Biochemistry and Molecular Biology – – 4/16/10 1:11 PM No.

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