By R. A. Lawrie, David Ledward
Lawrie's Meat technological know-how has demonstrated itself as a customary paintings for either scholars and execs within the meat undefined. Its easy subject is still the crucial value of biochemistry in realizing the creation, garage, processing, and consuming caliber of meat. At a time while quite a bit controversy surrounds meat construction and nutrition, the 7th edition provides a transparent consultant that takes the reader from the expansion and improvement of meat animals, during the conversion of muscle to meat, to the purpose of intake. The 7th variation contains information of vital advances in meat technology that experience taken position long ago 8 years, specifically in components of consuming caliber of meat and meat biochemistry.
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Additional resources for Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Now that it is possible to identify, isolate, multiply and incorporate into animals genes which code for desirable features, and to eliminate those which are associated with problems, the time required to establish new lines has diminished remarkably. , 1994) to identify those genes which code for leanness, muscle morphology and various aspects of the attributes of eating quality. Markers for such genes will be used to make precise selection for desirable traits in breeding programmes. , 2005).
Markers for such genes will be used to make precise selection for desirable traits in breeding programmes. , 2005). In reviewing transgenic techniques, Pursel et al. (1990) concluded that it will be necessary to transfer the nucleic acid sequences which control the expression of the genes coding for the hormones desired, as well as those for the latter per se to ensure that overall metabolic balance is maintained. Recombinant DNA techniques can involve the use of retroviruses. After infecting a cell, the viral RNA is converted into DNA by viral reverse transcriptase.
3 Soils and plant growth Although some animals are carnivores they are ultimately as dependent on plant life for their sustenance as the herbivores. Food represents energy stored in a form assimilable and utilizable by animals and from which it can be released at a rate determined by metabolic needs. On the Earth, the major ultimate source of energy is sunlight; and it is only in the Plant Kingdom that a mechanism exists for its conversion into a stored form – the photosynthesis of carbohydrate from carbon dioxide and water by the green, light-sensitive pigment chlorophyll.