By H Breivik
Even if usually suggestion of as "fish oils", those omega-3 oils also are on hand from microbial fermentation and from different marine organisms similar to krill. there's expanding curiosity within the improvement of upper vegetation with the power to synthesize long-chain omega-3 fatty acids, with the final word goal of making crop crops yielding oils containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). not like the various different books on omega-3 fatty acids, Long-Chain Omega-3 forte Oils isn't really serious about nutrients, yet in its place makes a speciality of the advance and manufacture of long-chain omega-3 oils and at the long-chain acids (C20 chain size and above), instead of alpha-linolenic acid.
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Extra info for Long-chain omega-3 specialty oils
J. Am. Oil Chem. , 78, 1105–1112. Stillwell, W and Wassall, SR (2003) Docosahexaenoic acid: membrane properties of a unique fatty acid. Chem. Phys. Lipids, 126, 1–27. Trautwein, EA (2001) n-3 Fatty acids – physiological and technical aspects for their use in food. Eur. J. Lipid Sci. , 103, 45–55. Wang, J, Bertholet, R, German, JB and Watzke, HJ (2004) Soft processing for high-value edible oils. , 16, 225–228. Warner, K and Gupta, M (2003) Frying quality and stability of low- and ultra-low-linolenic acid soybean oils.
Lipids, 36, 793–800. Qi, B, Fraser, T, Mugford, S, Dobson, G, Sayanova, O, Butler, J, Napier, JA, Stobart, AK and Lazarus, CM (2004) Production of very long chain omega-3 and omega-6 fatty acids in plants. , 22, 739–745. Ratledge, C (2004) Single cell oils – a coming of age. , 16, 34–39. Ratledge, C and Hopkins, S (2006) Lipids from microbial sources. 80–113. Robert, SS, Singh, SP, Zhou, XR, Petrie, JR, Blackburn, SI, Mansour, PM, Nichols, PD, Liu, Q and Green, AG (2005) Metabolic engineering of Arabidopsis to produce nutritionally important DHA in seed oil.
Sinclair, AJ and Duo Li (2001) The significance of alpha-linolenic acid for humans. J. , 50, 373–379. Sinclair, AJ, Attar-Bashi, NM and Duo Li (2002) What is the role of α-linolenic acid in mammals? Lipids, 37, 1113–1123. 22 LONG-CHAIN OMEGA-3 SPECIALTY OILS Smuts, CM, Borod, E, Peeples, JM and Carlson, SE (2003) High-DHA eggs: Feasibility as a means to enhance circulating DHA in mother and infant. Lipids, 38, 407–414. Spurvey, SA, Seranayake, M and Shahidi, F (2001) Enzyme-assisted acidolysis of menhaden and seal blubber oils with γ-linolenic acid.