By Shabir Hussain Wani, Mohammad Anwar Hossain
Salinity pressure at present affects greater than eighty million hectares of land around the world and extra arable land may be impacted sooner or later as a result of international weather adjustments. Managing Salt Tolerance in vegetation: Molecular and Genomic Perspectives provides certain molecular and genomic ways for the improvement of crop crops tolerant to salinity pressure. The e-book discusses salinity pressure in plant edition and productiveness, biochemical and molecular mechanisms answerable for plant salt tolerance, and genomic methods for the advance of crops tolerant to salinity stress.
With chapters written through top scientists excited about plant salinity rigidity study, this e-book brings jointly biochemical, physiological, and molecular thoughts used to enhance crop crops with elevated salinity tolerance. The editors combine the latest findings concerning the key organic determinants of salinity tension tolerance with modern crop development methods. They contain rising subject matters and state of the art wisdom regarding salt pressure responses and tolerance mechanisms and describe salinity pressure in crops and its results on plant development and productivity.
Time is of the essence for this factor, as worldwide weather swap will extra exacerbate the issues of salt pressure within the close to destiny. With authoritative assurance of the main components impacting the world’s crop construction, this publication calls cognizance to basic genetic, physiological, and biochemical components of plant salinity rigidity. It is helping you improve traditional and biotechnological purposes that could result in superior crop productiveness in tense environments.
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Extra info for Managing salt tolerance in plants : molecular and genomic perspectives
M. Selective transport capacity for K+ over Na+ is linked to the expression levels of PtSOS1 in halophyte Puccinellia tenuiflora. Functional Plant Biology 39 (2012): 1047–1057. , and Panneerselvam, R. ) G. Don. plants under salinity stress. Turkish Journal of Botany 31 (2007): 245–251. , and Munns, R. Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions. Journal of Experimental Botany 62 (2011): 2939–2947.
1998. Guard cell cation channels are involved in Na+-induced stomatal closure in a halophyte. Plant Journal 14:509–521. , H. D. Allen. 1999. Overexpression of an Arabidopsis peroxisomal ascorbate peroxidase gene in tobacco increases protection against oxidative stress. Plant Cell Physiology 40:725–732. Y. L. Li, F. Li, C. M. Xia. 2008. Proteomic analysis on a high salt tolerance introgression strain of Triticum aestivum/ Thinopyrum ponticum. Proteomics 8:1470–1489. , R. Yang, B. Wang, G. Liu, C.
2007, 2009). Salt tolerance results from a complex network of mechanisms involving multiple biochemical and physiological traits. Over the last decades, this issue attracted several investigation groups as the global 200 mM NaCl soil salinization problem intensified, and the need to understand these mechanisms increased with the main objective of applying this knowledge to economically important crops. On the other hand, another source of interest arises as some halophytes were identified as potential food sources with high nutritional value and with possibilities to be cultured in arid environments of the poorer regions of the planet, such as the African desert countries.