Download Micro-facts The Working Companion for Food Microbiologists by Peter Wareing, Rhea Fernandes, Leatherhead Food PDF

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By Peter Wareing, Rhea Fernandes, Leatherhead Food International

Content material: bankruptcy 1: Foodborne Bacterial Pathogens; bankruptcy 2: Foodborne Viruses and Protozoa; bankruptcy three: Food-Spoilage micro organism; bankruptcy four: Food-Spoilage Fungi; bankruptcy five: HACCP; bankruptcy 6: ecu nutrition Hygiene laws

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Extra info for Micro-facts The Working Companion for Food Microbiologists

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Botulinum spores (26). 50 CLOSTRIDIUMBOTULINUM Bibliography References 1. L. Clostridium botulinum, in Foodborne Disease Handbook, Vol. I : Diseases Caused by Bacteria. O. New York. Marcel Dekker, 1994,97-13 1. 2. Austin J. Clostridium botulinum, in Food Microbiology: Fundamentals and Frontiers. J. Washington DC. ASM Press, 2001, 329-49. 3. , Johnson E. Clostridium botulinum and Clostridium per$-ingens, in Foodborne Pathogens. Microbiology and Molecular Biology. L. Great Britain.

New York. , Publications, 2001, 5 1-9. 4. W. Bacillus cereus in International Handbook of Foodborne Pathogens. W. New York. , 2003, 27-40. 22 BA CILLUS CEREUS 5. Luby S . , Horan J. A large outbreak of gastroenteritis caused by diarrhoea1toxin producing Bacillus cereus. Journal of Infectious Diseases, 1993, 167, 1452-5. 6. , Mahillon J. Fatal Family Outbreak of Bacillus cereus Associated Food Poisoning. Clinical Microbiology, 2005, 43(8), 4277-9. 7. M. Foodborne disease due to Bacillus and Clostridium species.

International Commission on Microbiological Specifications for Foods. London. Blackie, 1996,45-65. M. Microorganisms of concern for food manufacturing in Food plant sanitation: design, maintenance and good manufacturingpractices. Ed. M. Boca Ranton. CRC Press, 2006, 53-74. Food StandardsAgency. Control of campylobacters in extensively reared chickens: an investigation of growth inhibition and inactivation of campylobacters by plant extracts, in FSA News Research Supplement. London. FSA, 2006. , Jacobs-ReitsmaW.

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