By Ioannis S. Boziaris
Demand for minimally processed meals has ended in the advance of cutting edge, non-thermal nutrition renovation tools, similar to high-pressure sonication, ozone, and UV therapy. This e-book offers a precis of those novel nutrients processing concepts. It additionally covers new tools used to observe microbial job, together with spectroscopic equipment (FT-IR and Raman), molecular and digital noses, and DNA-based methods.
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Additional resources for Novel Food Preservation and Microbial Assessment Techniques
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