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By Cindy Croft

This identify encompasses a variety of Open entry chapters.

Nutrition is not just a uncomplicated desire that every one people need to maintain lifestyles, however it can be severe to winning early improvement. This examine compendium lends deeper insights into the hyperlinks among nutrients and fit mind function―and from the opposite standpoint, among nutrients and neurocognitive problems. This well-organized and available compendium bargains a necessary learn context for policymakers, educators, clinical companies, and households. It underlines our pressing accountability to offer youngsters a robust commence via enhancing prenatal and early adolescence nutrition.

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Extra resources for Prenatal and childhood nutrition : evaluating the neurocognitive connections

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00713 Meldrum S. , Smith M. , Prescott S. , Simmer K. (2011). Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration. Nutr. Rev. , Oddy W. H. (2013). The role of nutrition in children's neurocognitive development, from pregnancy through childhood. Front. Hum. Neurosci. 00097 Radlowski E. , Johnson R. W. (2013). Perinatal iron deficiency and neurocognitive development. Front. Hum. Neurosci. 00585 Riby L. , Smith M. , Foster J.

00358. 0/. 4 Prenatal and Childhood Nutrition An objective of this research topic was to consider how various nutritional factors impact upon neurocognitive functioning at different stages of the lifespan. A number of the submissions focused on effects of nutrition in childhood, during which time nutrition plays an important role in growth and development, including via influences on constituents of the human central nervous system. A review by Nyaradi et al. (2013) considered the role of nutrition from a very broad perspective on neurocognitive development from the prenatal period through to childhood.

Much of the work has investigated the effects of diet on the risk of adverse outcomes such as colorectal cancer [8,9,10], diabetes and obesity [11,12], and stroke [13]. More recently this approach has been used to characterize diet during pregnancy and relate patterns to nutrient intake, lifestyle and socio-demographic characteristics [14,15,16]. These efforts have provided evidence that dietary patterns may reflect differences in nutrient intake and are sensitive to differences across socio-economic strata or cultural habits.

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