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By Johannes T. P. Derksen

Methods to evaluate caliber and balance of Oils and Fat-Containing meals is a useful and certain source for nutrition scientists and oil chemists, a welcome boost to the libraries of scientists operating in product improvement and caliber control.

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1991). 20. G. H. Applewhite, Alkaline Cleavage of Hydroxy Unsaturated Fatty Acids I. Ricinoleic Acid and Lesquerolic Acid, J. Am. Oil Chem. Soc. 42: 882-884 (1965). 21. , Production, Chemistry, and Commercial Applications of Various Chemicals from Castor Oil, J. Am. Oil Chem. Soc. 51: 65-71 (1974). 22. , and R. Kleiman, Lipase-Catalyzed Synthesis and Properties of Estolides and Their Esters, J. Am. Oil Chem. Soc. 72: 1309-1316 (1995). 23. , W. G. Bobalek, Synthesis of Drying Oils by Thermal Splitting of Secondary Fatty Acid Esters of Castor Oil, J.

In this paper, we report on the extension of this reaction to unsaturated fatty acids by the preparation of allyl carbonates and acetates of oleic, linoleic, and 10-undecenoic acid and their substitution with carbon- and heteroatomnucleophiles by palladium(0)-catalysis.

Tykwinski, M. Ruttimann, F. Diederich, C. P. Gisselbrecht, and M. Gross, Methanofullerene Molecular Scaffolding: Towards C60- Substituted Poly(triacetylenes) and Expanded Radialenes, Preparation of a C60–C70 Hybrid Derivative, and a Novel Macrocyclization Reaction, Helv. Chim. Acta, 80: 293–316 (1997). 126. , Y. Watanabe, and N. Nakashima, Fullerene Lipid Chemistry: Self- Organized Multibilayer Films of a C60-Bearing Lipid with Main and Subphase Transitions, J. Am. Chem. Soc. 118: 4484–4485 (1996).

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