By Johannes T. P. Derksen
Methods to evaluate caliber and balance of Oils and Fat-Containing meals is a useful and certain source for nutrition scientists and oil chemists, a welcome boost to the libraries of scientists operating in product improvement and caliber control.
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Additional resources for Recent Developments in the Synthesis of Fatty Acid Derivatives
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In this paper, we report on the extension of this reaction to unsaturated fatty acids by the preparation of allyl carbonates and acetates of oleic, linoleic, and 10-undecenoic acid and their substitution with carbon- and heteroatomnucleophiles by palladium(0)-catalysis.
Tykwinski, M. Ruttimann, F. Diederich, C. P. Gisselbrecht, and M. Gross, Methanofullerene Molecular Scaffolding: Towards C60- Substituted Poly(triacetylenes) and Expanded Radialenes, Preparation of a C60–C70 Hybrid Derivative, and a Novel Macrocyclization Reaction, Helv. Chim. Acta, 80: 293–316 (1997). 126. , Y. Watanabe, and N. Nakashima, Fullerene Lipid Chemistry: Self- Organized Multibilayer Films of a C60-Bearing Lipid with Main and Subphase Transitions, J. Am. Chem. Soc. 118: 4484–4485 (1996).