By Stephen J. Banta
"The Rice Genetics assortment" of earlier symposia and different chosen literature comprises approximately 4,400 pages of searchable info on rice genetics and cytogenetics released by way of the IRRI and its companions due to the fact that 1964. as well as the 5 genetics symposia held at 5-year periods due to the fact that 1985, the gathering includes vintage courses that kicked off major reporting on those matters within the early Nineteen Sixties. This assortment is a complete and ancient documentation with regards to rice genetics, spanning forty five years of study and scholarly work.Published in 1990, "Rice Genetics II" includes sixty five chapters from a variety of participants on issues facing rice genetic study, together with varietal differentiation and evolution; genetic markers, linkage teams, and aneuploids; genetics of rigidity tolerance, morphological and physiological qualities, and ailment and bug resistance; tissue and mobile tradition; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disorder resistance; RFLP research of rice genomes; and transformation suggestions.
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Extra info for Rice Genetics
J. SABRAO 17:121–127. Sano Y, Katsumata M, Okuno K (1986) Genetic studies of speciation in cultivated rice. 5. Interand intraspecific differentiation in the waxy gene expression of rice. Euphytica 35:1–9. Sano Y, Maekawa M, Kikuchi H (1985b) Temperature effects on the Wx protein level and amylose content in rice endosperm. J. Hered. 76:221-222. Takahashi M E (1957) Analysis on apiculus color genes essential to anthocyanin coloration in rice. J. Fac. Agric. Hokkaido Univ. (Sapporo) 50:266–361. Takeda K, Sasaki T (1988) Temperature response of amylose content in rice varieties of Hokkaido.
Proceedings of the 6th International Congress of SABRAO. Tsukuba, Japan. Kikuchi H, Kinoshita T (1987) Genetical studies on the rice plant. XCVI. Genetical study on amylose content in rice endosperm starch. Jpn. Mem. Fac. Agric. Hokkaido Univ. 15(3):299– 319. Li H W, Wu H P, Wu L, Chu M Y (1968) Further studies of the interlocus recombination of the glutinous gene of rice. Bot. Bull. Acad. Sin. 9:22–26. Oka H I, Chang W T (1961) Hybrid swarms between wild and cultivated rice species, Oryza perennis and O.
The dosage effect affected AC in different ways according to the cross examined, which could be explained from allelic differences as well as the curvilinear regression observed between the amounts of Wx protein and amylose (Sano 1984, 1985). Another factor affecting AC is temperature. Lower temperature during grain development increases AC (Cruz et al 1989, Takeda and Sasaki 1988). Temperature insensitivity has great value for breeding in a region where low temperatures reduce grain quality because of the increment of AC.