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By P. J. Cotty, P. Bayman, D. S. Egel, K. S. Elias (auth.), Keith A. Powell, Annabel Renwick, John F. Peberdy (eds.)

Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al.Aspergillus pollutants in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan results of Aspergillus Metabolites; D.T. Wicklow, et al.Aspergillus Spoilage; B.Flannigan, A.R. Pearce. commercial Fermentation and Aspergillus; A.G.Brooke. rules of natural Acid creation via Aspergilli; C.P.Kubichek, et al.Aspergillus Enzymes and commercial makes use of; K. Oxenbol. commercial elements of Soy Sauce and B.J. Fermentation utilizing Aspergillus; K.E. Aidoo, et al.Aspergillus and Fermented meals; P.E.Cook, G. Campbell-Platt. The ARpI Aspergillus Replicating Plasmid; J.Clutterbuck, et al. 15 extra articles. Index.

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Mycol. Soc. 82:621-624. T. L. (1982) Intrafungal distribution of aflatoxins among conidia and sclerotia of Aspergillus flavus and Aspergillusparasiticus. Can. J. Mierobiol. 29, 1-5. W. (1979) The role of insects and other plant pests in aflatoxin contamination of corn , cotton, and peanuts : a review. J. Environ. Qual. 8, 5-11. W. (1992) Aflatoxin in developing rnaize, Interactions among involved biota and pertinent econiehe factors, in "Handbook of Applied Mycology Vol. , Lillehoj, E. ), pp. 23-58.

Sei, Health 21, 277-288. , Ito, T. and Koyarna, Y. (1967) Antimicrobial activity of aflatoxins. J. Bacteriol. 93, 59-64. L. M. (1969) Infeetion of cotton by Aspergillus flavus, epidemiology of the disease. J. Stored Prod. Res. 5, 193-202. W. C. (1965) Aflatoxins: environmental factors goveming occurence in spanish peanuts. Science 148, 1228-1229. P. and Diderichsen, B. (1992) On the safety of Aspergillus oryzae: a review. Appl. Microbiol. Biotechnol. 36,569-572. Bayman, P. and Cotty, PJ. (1990) Triadimenol stimulates aflatoxin production by Aspergillusjlavus in vitro.

Fumigatus and related taxa studied by them. Tryptoquivalines A further reflection of the biochemical potential of A. fumigatus is the production of a large number of tryptoquivaline derivatives some of which are also produced by A. clavatus. Clardy et al. (1975) first isolated the tremorgenic mycotoxins tryptoquivaline itself and tryptoquivalone from a toxigenic strain of A. clavatus isolated from a sample of rice implicated in the death of a child in Thailand. The complex molecule which forms the basis of this group of metabolites is probably assembled from the amino acids tryptophan, valine, alanine and anthranilic acid, the latter being also an intermediate in the shikimate pathway to tryptophan (see Figure 35).

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